Today's Recipe - Asparagus with Cranberries and Pine Nuts

Sometimes we all struggle to get our green vegetables in, especially when winter rolls around. Here's a tasty, and quick recipe that will turn your struggle into a craving!

Asparagus with Cranberries and Pine Nuts

Ingredients

• 1 bunch asparagus
• 3 tablespoons olive oil
• 1/3 cup pine nuts
• 1/3 cup dried cranberries
• 1 pinch salt

Directions

1. Trim the woody root ends from the asparagus and toss. Steam the spears until tender.
2. Heat the coconut oil in a skillet and add in the pine nuts and cranberries.
3. Cook until pine nuts start to change color and then add the steamed asparagus and salt.
4. Sautee until well coated and asparagus is bright green color. Presto!

If you try this recipe, whether you like it or not, please let me know by commenting below.